Did you know that apple seeds have been proven to cure cancer?
If you haven’t, it’s no surprise as drug companies have been trying to suppress this information for years.
Apple seeds and cancer
The mere thought of taking apple seeds, cherry pits, apricot seeds, or bitter almonds tends to trigger anxiety attacks or panic in some people.
Why? They contain Cyanide.
So they’re justified in flipping out, right?
The rumors are based on little research or knowledge, so their concern is understandable.
All you have to do is Google cyanide along with any of the foods pointed out above and you’ll get a variety of articles that all support the cyanide threats from those seeds and nuts.
Some say that your body rapidly detoxes the substances consisting of cyanide.
Others state that you will secure free cyanide when your body metabolizes those substances.
Most concede that it would take a heck of a lot of pits, seeds, or bitter almonds to poison you.
However as the saying goes, “a little knowledge is a dangerous thing.”
In this case, the worry of fruit seeds and bitter almonds and other nuts is based on insufficient data.
The compound containing cyanide is amygdalin.
The total amygdalin story for full knowledge
Thousands have actually used apricot seed kernels to remove cancer.
They didn’t pass away from cyanide poisoning.
They were treated without unfavorable adverse effects.
This wasn’t accomplished by taking in a couple every week, however lots daily for months.
So why weren’t they weren’t poisoned?
The amygdalin substance has 4 molecules.
Two are glucose molecules.
The other 2 are cyanide and benzaldehyde.
The last two are scary compounds, other than for a few uncommon metabolic activities: they are released by and into cancer cells just.
Otherwise, they remain in the amygdalin compound and are going through.
It’s an extremely creative plan.
The cancer cells depend upon fermenting sugar (glucose) for their energy rather of oxygen.
So the cancer cells draw in the amygdalin substances for their glucose.
However, the cells are destroyed when they metabolize those compounds that release the benzaldehyde and cyanide.
The glucose is the sugar bait.
Cancer cells contain an enzyme that is not found in healthy cells, beta-glucosidase.
The beta-glucosidase enzyme “opens” the amygdalin substance, launching the fatal toxins within the cancer cell.
Only cancer cells metabolize amygdalin.
Healthy regular cells don’t.
Many non-cancerous cells consist of another enzyme, rhodanese.
Free cyanide particles are bound to sulfur molecules by rhodanese, creating safe cyanates that are eliminated in the urine.
This is the little bit of understanding that those “frightening” short articles reference when they say a little bit of cyanide is easily detoxed by your body.
But the total function of amygdalin is concealed due to the fact that laetrile or B17, a focused extract from apricot amygdalin, can cure cancer is taboo.
Suppressing a natural and safe cancer cure
Laetrile or B17 was established by San Francisco scientist Dr. Ernst Krebb in 1952 by liquefying and cleansing amygdalin from apricot seeds so it could be injected into cancer clients.
Dr. Krebb injected himself to assure laetrile’s security, and Dr. John Richardson showed its effectiveness by treating numerous cancer patients in San Francisco with laetrile.
In 1971, laetrile was prohibited.
Dr. Richardson gotten in touch with investigative journalist G. Edward Griffin to publicize the merits of laetrile or B17 stemmed from apricot seeds.
Griffin found that the Sloane-Kettering Institute’s laetrile trials causing the FDA restriction were fake.
Sloane-Kettering representative Dr. Ralph Moss chose not to lie about laetrile and left Sloane-Kettering in disgust.
He slipped Griffin unpublicized papers clinically proving laetrile really worked.
This resulted in Griffin’s book A World Without Cancer, where you can read a lot more about the amygdalin cancer curing story.
If not promoted as a cancer remedy, apricot seeds aren’t prohibited.
Avoid sugar while trying to cure cancer with any method.