When some junk food merchants and supermarkets in Europe were found to be passing off horse meat in burgers and processed foods, it caused something of a scandal in those nations, such as the UK, where there is a fundamental taboo about the usage of horse meat.
Thinking about that many people in the United States are ok with consuming horse meat in burgers, could a similar scandal unfold in that country?
Is it legal to buy and consume horse meat in burgers the U.S?
And if so, precisely what does it taste like?
According to the HuffPost:
While it’s legal in the majority of states to buy and sell horse meat, we could not find a provider in the U.S. The last horse slaughterhouse closed years ago.
However, we were able to find a wide selection of horse jerky from a little business in Wales and have some shipped to our offices in New York.
However is it any good?
We chose to do a blind trial run to see if individuals might tell the difference between horse and beef– and to see which they liked better.
The results might surprise you.
While most of our fifteen entrants (66 percent) had the ability to properly recognize which meat was which, the beef jerky’s taste made just somewhat greater rankings than the horse. Some candidates really preferred the horse.
Butchering horses for meat production were efficiently prohibited in the United States between 2006 and 2011 because there were zero funds available for horse slaughterhouse assessments due to a lack of need for this civil service.
This altered in 2011 when President Obama’s administration re-authorized the funds.
Ever since it has actually been legal in the majority of states to slaughter horses for meat, although there are no slaughterhouses for horses in the United States.
Nevertheless, it has always been legal in nearly every state for companies and individuals to buy and sell horse meat which was imported from abroad.
This implies that it is theoretically possible that imported horse meat might have been slipped into customer’s food without their understanding.
However, this is really unlikely to have taken place due to the fact that there are no slaughterhouses in the United States suggesting that the expense of imported horse meat would be significantly higher than meat which is produced on a mass scale in the country, such as beef or chicken.
However, despite the fact that the United States does not appear to have any domestic sell horse meat, animal rights activists still say that there is a cause for the issue.
Strangely, the United States has allowed for horses to be shipped to slaughterhouses in Canada and Mexico where consuming horse meat is deemed ‘socially acceptable.’
According to various animal rights groups, this is an exceptionally bad practice, and the animals often have to sustain harsh treatment while they are being carried across the border which the slaughterhouse conditions are typically harsh and lead to extended and agonizing deaths.